Blueline Foods ( India ) Pvt Ltd | Product
2089
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Product

AMBIENT AIR QUALITY MONITORING

CPCB methods / norms and NAAQM Standards.

STACK SOURCE EMISSION MONITORING

Chimney, DG, Boilers, Flue gas CPCB methods/norms and NAAQM Standards.

INDOOR AIR QUALITY MONITORING

Clean room standards Microbiological Air quality.

WATER QUALITY ANALYSIS
  • Drinking water
  • Well/Borewell water
  • Process water
  • RO treated water
  • Surface water
  • Packaged drinking water
  • DM Water
  • Cooling water
  • Fire water
WASTE WATER ANALYSIS
  • Effluent
  • STP Treated/ untreated
  • ETP Treated/ untreated
WEATHER MONITORING
  • Ambient Temperature
  • Barometric Pressure
  • Wind direction
  • Wind speed
  • Relative Humidity
  • Solar radiation
  • Rain fall
FOOD TESTING ( MICROBIOLOGY )
  • Standard Plate count /
    Aerobic Plate count/ Viable Microbial count
  • Yeast and Mold
  • Coli
  • Coliforms /Fecal Coliforms
  • Salmonella spp
  • Staphylococcus aureus
  • Shigella spp
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Fecal Streptococci
FOOD TESTING (CHEMISTRY)
  • Moisture
  • Fat
  • Protein
  • Ash
  • Acid Insoluble Ash
  • Gluten
  • Alcoholic Acidity
FOOD CHEMISTRY & MICROBIOLOGY ANALYSIS FOR
  • Bakery, sugar and confectionery
    products
  • Herbs, spices and condiments
  • Raw, Cooked Foods and Ready to Eat
    Foods
  • Milk and Dairy products
  • Fish and sea foods
  • Meat and poultry product
  • Fruit and vegetable products
  • Coffee, tea and cocoa products
TOXICOLOGY

Bioassay method for evaluation of toxicity using fish

SWAB TEST
  • To meet Cleanrooms standards
  • To meet FSMS/ ISO22000
    requirement
  • To meet client/GMP requirement
  • To meet packaging/pharma/food
    industry regulation and compliance
TOP-NOTCH SUPPORT

Research facilities and service like anti-microbial testing, in-vitro antioxidant testing for herbal extracts/synthetic compounds are also being offered.