Product
STACK SOURCE EMISSION MONITORING
Chimney, DG, Boilers, Flue gas CPCB methods/norms and NAAQM Standards.
INDOOR AIR QUALITY MONITORING
Clean room standards Microbiological Air quality.
WATER QUALITY ANALYSIS
- Drinking water
- Well/Borewell water
- Process water
- RO treated water
- Surface water
- Packaged drinking water
- DM Water
- Cooling water
- Fire water
WASTE WATER ANALYSIS
- Effluent
- STP Treated/ untreated
- ETP Treated/ untreated
WEATHER MONITORING
- Ambient Temperature
- Barometric Pressure
- Wind direction
- Wind speed
- Relative Humidity
- Solar radiation
- Rain fall
FOOD TESTING ( MICROBIOLOGY )
- Standard Plate count /
Aerobic Plate count/ Viable Microbial count
- Yeast and Mold
- Coli
- Coliforms /Fecal Coliforms
- Salmonella spp
- Staphylococcus aureus
- Shigella spp
- Vibrio cholerae
- Vibrio parahaemolyticus
- Fecal Streptococci
FOOD TESTING (CHEMISTRY)
- Moisture
- Fat
- Protein
- Ash
- Acid Insoluble Ash
- Gluten
- Alcoholic Acidity
FOOD CHEMISTRY & MICROBIOLOGY ANALYSIS FOR
- Bakery, sugar and confectionery
products - Herbs, spices and condiments
- Raw, Cooked Foods and Ready to Eat
Foods - Milk and Dairy products
- Fish and sea foods
- Meat and poultry product
- Fruit and vegetable products
- Coffee, tea and cocoa products
TOXICOLOGY
Bioassay method for evaluation of toxicity using fish
SWAB TEST
- To meet Cleanrooms standards
- To meet FSMS/ ISO22000
requirement - To meet client/GMP requirement
- To meet packaging/pharma/food
industry regulation and compliance
TOP-NOTCH SUPPORT
Research facilities and service like anti-microbial testing, in-vitro antioxidant testing for herbal extracts/synthetic compounds are also being offered.