Omega-3 fish oil supply comes from deep ocean waters, not farm-raised fish. State-of-the-art purification processes remove mercury and ensure high levels of fish oil purity and concentration, guaranteed to pass the stringent standards of the Global Organization for EPA and DHA Omega-3 Voluntary Monograph.
Omega-3 fish oil provides omega-3 fatty acids EPA and DHA, which help support a healthy heart.Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease..
Treat rheumatoid arthritis: joint stiffness and swelling caused by this painful condition may lessen because of the inflammation-fighting actions of omega-3s. Control diabetes: nerve problems and heart disease are complications of this chronic condition.
Omega-3 Fish oils may help by preventing nerve damage and possibly raising hdl (“good”) cholesterol. Ease symptoms of lupus, psoriasis and eczema: in people with lupus, omega-3s appear to control inflammation in the joints, skin, kidneys, and other body tissues. Minimize crohn’s disease symptoms: when taken long term for preventive purposes, the essential fatty acids in fish oils will keep inflammation in the digestive tract under control. Delay the onset of raynaud’s disease symptoms: omega-3s inhibit inflammation within vessels, making fish oils potentially useful in stalling the numbness, tingling, and other symptoms resulting from exposure to cold air.